Gulab Jamun .
How to make Gulab Jamun .
BY Pallavi Kapri on April 12, 2021
Ingredients for Gulab Jamun Recipe
Mawa (khoya) 1 1/2 cups
Chenna 1/4 cup
Soda bicarbonate 1/4 teaspoon
Refined flour (maida) 3 tablespoons
Green cardamom powder 1/4 teaspoon
Sugar 2 cups
Ghee to deep fry.
Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.
Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.
Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.