Vanilla Sponge cake.

TIPS TO MAKE THE BEST VANILLA SPONGE CAKE:-

• Mix the oil and caster sugar really well, until it is light and fluffy. Doing so, will add texture to our vanilla sponge cake and not make it feel dense
• Incorporate one egg at a time. This will help you beat the eggs properly, one at a time. This will also ensure maximum air in the batter, hence leading to a fluffy and light cake.
• Incorporate one egg at a time. This will help you beat the eggs properly, one at a time. This will also ensure maximum air in the batter, hence leading to a fluffy and light cake.

Ingredients
2 cup maida
4 eggs
1 cup sugar
¾ cup oil
2 tsp baking powder
½ cup milk
1 tsp vanilla extract

• Preheat your oven at 180 C.
• In a bowl add the flour and baking powder, mix them well using a wooden spoon.
• In a separate bowl add sugar and oil. Using an electric mixer mix them well on high speed until the mixture looks light and fluffy.
• To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
• Add half of the dry ingredients that we set aside first, mix gently using  spoon.
• Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.