Comments for The Stay At Home Chef

Comment on Best Homemade Cinnamon Rolls Ever by Rachel Farnsworth

Rachel Farnsworth — Thu, 02 Apr 2026 21:26:17 +0000

In reply to Becky. I have! Works perfectly for giving away. The baking time ends up the same as long as you cut them into the same 1-inch thick rolls.

Comment on Cheap Eats Week 1 by Rachel Farnsworth

Rachel Farnsworth — Thu, 02 Apr 2026 21:24:45 +0000

In reply to Trina. Each recipe includes freezing instructions, when applicable just above the recipes on my website.

Comment on Nutella Cream Chocolate Chip Sandwich Cookies by Rachel Farnsworth

Rachel Farnsworth — Thu, 02 Apr 2026 21:23:18 +0000

In reply to kimberly k johnston. Pretty much, yes!

Comment on Pineapple Upside Down Cookies by Rachel Farnsworth

Rachel Farnsworth — Thu, 02 Apr 2026 21:22:07 +0000

In reply to Sallie. They should be perfect!

Comment on Fool Proof Pie Crust Recipe by Rachel Farnsworth

Rachel Farnsworth — Thu, 02 Apr 2026 21:20:09 +0000

In reply to Graham. It sounds like the easy to spread butter was the culprit :(

Comment on 16 Classic Egg Yolk Recipes by Cheryl

Cheryl — Thu, 02 Apr 2026 17:18:19 +0000

This is awesome! I have been wondering forever what to do with leftover egg yolks! Your tips and all your recipes inspire me! Thank you

Comment on 16 Classic Egg Yolk Recipes by Donna Watts

Donna Watts — Thu, 02 Apr 2026 17:17:16 +0000

So clever! Thanks so much. Definitely saving!

Comment on Old Fashioned Beef Stroganoff by Karen

Karen — Thu, 02 Apr 2026 01:16:43 +0000

Best ever! Easy to make….delicious!

Comment on Old Fashioned Beef Stew by Meghan

Meghan — Wed, 01 Apr 2026 22:54:56 +0000

Best beef stew ever. Great depth of flavor. Turned out amazing.

Comment on Rachel’s Perfect Chocolate Chip Cookies by Joyce Warren

Joyce Warren — Wed, 01 Apr 2026 17:48:42 +0000

I have made these cookies numerous times and they just disappear 😊
It’s the only recipe I use…thank you, Rachel.

Comment on Classic Braised Lamb Shank by Rosemary Oehmler

Rosemary Oehmler — Wed, 01 Apr 2026 17:16:02 +0000

Oh my goodness! What a wonderful recipe! My heritage is Croatian, and we are lamb lovers!

Comment on Perfect Egg Salad by Tams

Tams — Wed, 01 Apr 2026 17:11:15 +0000

Love your version. The only things different from mine was the pickles and spices. I use Bread and Butter Pickles. I also use 1/8 tsp celery seed and 1/8 tsp white pepper.